The entrees are very straight-forward and although there are only a few options, these entrees come in big portions that will surely fill you up.Īt the bottom of the menu, you are able to choose from smaller side dishes to go along with your meal. The steak & chops are kept very simple and range from the classic steak frites to a rack of lamb. The main dishes on the menu are split up into steaks & chops and regular entrees. This meal is customized directly by the chef and highlights Maple & Ash’s best sellers.
Maple and ash chicago new years full#
You can choose from the semi-pro or baller sizes for the seafood tower, which dictates how much seafood you will receive. There is also a small salad section which will provide you a good start to your meal.įAB TIP: There is an option on the menu entitled “I don’t give a This option entails a full meal of the chef’s choice, meant to be shared family style for $125 per person. Their signature starter is the Coal Roasted Seafood Tower where you can choose from a variety of seafood such as Gulf shrimp, oysters, octopus, Maine lobster, and more. Not only do they offer hot plates, but you can choose from raw/chilled seafood and caviar as well. The first section of the menu focuses on the starters that are perfect for sharing. The waiter was nice enough to go through the menu and point out some of the star dishes. The menu at Maple & Ash is pretty sizeable, but it is divided in a way that is very easy to read and follow. However, you have the option of taking the stairs or elevator so it is not too much of a hassle to get to. However, Maple & Ash provides a personalized experience at each table and is an ideal place for a romantic evening with your significant other or social dinner with co-workers or family.Ī small side note: the restrooms are on the third floor, a floor up from the dining area. They have an open kitchen so you can watch all the action if you wish. Besides the middle dining section, there are additional dining areas throughout the restaurant including the lounge. The drapes around the center dining area also help create an intimate mood. The chairs are comfortable and cushioned so you feel relaxed while eating. The tables are decorated simply with a single candle burning brightly in the middle. There is romance in the air and its surroundings.
Maple and ash chicago new years windows#
There are windows near the ceiling that open up the space and let the natural light shine through. Your eyes are automatically drawn to the large chandelier that hangs down like a necklace in the middle of the room. Maple & Ash // Photo: dining area for Maple & Ash is gorgeous. Although we declined a drink so that we could be seated right away, many people were relaxing and chatting over drinks in the lounge. From there, we were led into a bar/lounge area, adjacent to the dining tables where we sat while they found us a table. As soon as you step out, you arrive at another hostess stand and a large wine room. The main dining area is on the second floor of the building. However, the hostess quickly led me to the elevators and up towards the main floor.
I definitely wanted to stop and admire the bar area a little longer.
There are chandeliers that light the area with seating along the bar as well as in the high booths facing the bar. The downstairs floor is dedicated to a full bar, which is extensive not only in size but also in drink options. Maple & Ash screams luxury from the moment you walk through the doors. Fab Food Chicago was honored to be invited to the restaurant’s Preview Week, where we got a chance to see their full menu and select cocktails. Three years in the making, Maple & Ash is pulling out all the stops to make sure you have a magnificent experience. We can’t help but give a warm welcome to the brand-new steakhouse, Maple & Ash, which opened on October 23rd. The Gold Coast…just got a little more luxurious.
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